Secret of Preserving Fruits and Vegetables at Zero Cost

I’m a great fan of recycling stuff, and can easily wipe up 101 recycling tips for homes and offices at a heartbeat. So when a friend send me this little secret of persevering fruits and vegetables using recycling material, I got curious and started experiment it.

This secret simply blew me away. I never thought “aluminum coated plastic bag” has more than one functionality. I usually use it as a mini trash bag for cooking. That way, fruit flies or any creepy crawlies won’t linger around my trash bin before I clear my bin in the evening.

Secondly, I think it’s an awesome idea to safe some unwanted resources which most people would discard them without second thought.

Without further ado, here’s how “aluminum coated plastic bag” comes into action.

Any aluminum coated plastic bag will do, it doesn’t have to be from Quaker.

There is plenty room for you to put any choice of fruits or vegetables in it.

Do not fold or seal the opening of the bag. Just leave the bag open and it will do the magic work for you.

After one week, the vegetables remain fresh. Amazing, isn’t it?

A close up shot of the vegetables, they are still very fresh without any dehydration!

Go have a try! I bet you will thank me for it!

Instead of throwing useful things away, reuse them, and you’ll be inherently joining the group of “Saving the Mother-Earth” Campaign.

Best of all, you are hitting two birds with one stone.